SPECS

Specifications
Beluga is a spacious, comfortable motor yacht designed for up to 16 passengers, offering 8 well-appointed cabins. Fully air-conditioned, it provides a cool retreat after a day of exploration. Guests can relax and socialize in the cozy salon or enjoy the expansive upper deck, with both covered and open areas ideal for lounging or wildlife viewing. Fast and efficient, Beluga ensures guests maximize their time exploring the islands, while enjoying delicious meals made from local ingredients, showcasing the flavors of Galapagos artisans and farmers.
8 Cabins
Beluga accommodates up to 16 passengers, offering 7 double-occupancy cabins and 1 triple-occupancy cabin.
Fully air-conditioned
Beluga is fully air-conditioned throughout all cabins and indoor social areas.
Private bathrooms
Each cabin features a private bathroom, complete with a shower offering both hot and cold water.
Wi-Fi
Free Starlink Wi-Fi is available.
Electronic safe
Electronic safes are available in each room to keep your personal items secure.
Marine Equipment
Beluga is equipped with snorkel equipment, wetsuits, along with life jackets and kayaks.
Category: Premium First Class
Capacity: 16 passengers
Length: 110 ft
Beam: 23 ft
Cruise Range: 12 knots cruising
Motor Vessel, Steel hull
Cabins:
Cabin 1: Triple room | 1 twin & bunk bed w/ 2 twins
Cabin 2: Double room | 2 twins
Cabin 3: Double room | 1 queen
Cabin 4: Double room | 2 twins
Cabin 5: Double room | 1 queen
Cabin 6: Double room | 1 queen or 2 twins
Cabin 7: Double room | 1 queen or 2 twins
Cabin 8: Double room | 2 twins

Social Areas:
The Beluga offers a separate, comfortable salon equipped with games, a TV, books, and a cozy seating area, as well as a dedicated dining area. The spacious upper deck features both covered and uncovered sun decks, providing multiple roomy lounging areas for relaxation and taking in the spectacular views.
Meals:
Beluga offers guests a full dining experience with breakfast, lunch, and dinner served daily, along with a variety of snacks and beverages available throughout the day. For your convenience, there is a tea, coffee, and water station available at all times. We take great pride in sourcing fresh ingredients from local farmers and artisans, ensuring that each meal is not only delicious but also a reflection of the Galapagos’ rich culinary heritage. We happily accommodate all dietary needs and restrictions, but kindly request advance notice to ensure we meet your preferences.
Mechanical Equipment:
2 Scania electronic diesel main engines (450 HP each), 3 Perkins generators for 110v and 220v, 2 reverse osmosis water makers, autopilot system, sewage treatment plant.
Safety Equipment:
2 VHF’s & HF DSC radios, EPIRB, SART, satellite tracking device, 2 GPS’s, 2 radars, 2 depth sounders, flares, basic first aid kits, 2 tenders with outboards, fin keels for extra stability, flotation rings, life rafts with surplus capacity for all passengers and crew, Solas Life Vests, yellow anti-insect lights, UV light insect traps, outboard propeller cage, safety signage, protocols and drills.
Crew:
- 1 – Captain
- 1 – multilingual naturalist guide
- 1 – chef
- 2 – engineers
- 1 – barman
- 4 – sailors
All crew are fully trained and certified in accordance with Ecuadorian Maritime Laws and International Maritime Organization Laws.